Growth and productivity of potato as influenced by cultivar and reproductive growth: II. Growth analysis, tuber yield and quality

By T. Tekalign, P. Hammes. 2005

153 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/22b2f3d052fc7272274aa988c4a33d15f24ee287

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In Food Science

1. John E Bradshaw
2. Gavin Ramsay

Citations in the corpus

• Partial root-zone drying increases WUE, N and antioxidant content in field potatoes (2010, background): “tubers or average tuber dry weight (Deblonde and Ledent, 2001) as well as the quality of potato yield (Tekalign and Hammes, 2005).”
• Relationships Between Yield and Mineral Concentrations in Potato Tubers (2009, background): “…and Sharma, 2003), S (Tekalign and Hammes, 2005), Ca (Ereifej et al., 1998; Karlsson et al., 2006; McGuire and Kelman, 1986; Randhawa et al., 1984; Tekalign and Hammes, 2005; Tzeng et al., 1990; Van Marle et al., 1994), Mg (Allison et al., 2001c; Ereifej et al., 1998; Randhawa et al., 1984;…”