Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging

By Qianyun Ma, Lin Du, Lijuan Wang. 2017

273 citations recorded by the source corpus.

Subfields: Biomaterials, Organic Chemistry, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/22a1d2e8931889b321556418cd9415f6641ba30d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Luis Ruiz-Garcia
2. Xin-ting Yang
3. Jiawei Han
4. Jianping Qian

Citations in the corpus

• Food Packaging: A Comprehensive Review and Future Trends. (2018, background): “Ma, Du, and Wang (2017) developed a shrimp freshness indicator based on a biosensor film by incorporating curcumin (Cur) into a tara gum (TG)/polyvinyl alcohol (PVA) film, which can be used to monitor shrimp spoilage.”