Production of chitin from red crab shell waste by successive fermentation with Lactobacillus paracasei KCTC-3074 and Serratia marcescens FS-3

By W. Jung, G. Jo, J. Kuk, Young-ju Kim, Kyung-Taek Oh, R. Park. 2007

111 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/224f9fbd54d8cdaf719fb1cc1e9bfa06c3c17e40

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