Consumers’ preferences for geographical origin labels: evidence from the Canadian olive oil market

By L. Menapace, G. Colson, Carola Grebitus, Maria Facendola. 2011

254 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/224cf0e7738d860369e44c10aae89cf8ae8d67fa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. C. Durham
2. C. Roheim
3. P. Sudhakaran
4. G. Sylvia
5. Robert Fonner

In Plant Science

1. G. Sylvia
2. Robert Fonner

Citations in the corpus

• CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND (2012, methodology): “For example, conjoint analysis has been used to evaluate the willingness to pay for origin labeling (van der Lans et al., 2001; Umberger et al., 2002; Fotopoulos & Krystallis, 2003a; Scarpa, Philippidis, & Spalatro, 2005; Darby et al., 2008; Menapace et al., 2011), organic food products (Cicia et al”