The water footprints of Morocco and the Netherlands: Global water use as a result of domestic consumption of agricultural commodities

By Arjen Y. Hoekstra, A. Chapagain. 2007

179 citations recorded by the source corpus.

Subfields: Environmental Engineering, Ocean Engineering, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/21e33b8219ceccd47d9a5b3cb63a75208ccc9a8e

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Citations in the corpus

Fuzzy input–output model for optimizing eco-industrial supply chains under water footprint constraints (2011, background): “This graywater footprint component refers to “the volume of water required to dilute pollutants to such an extent that concentrations are reduced to agreedmaximumacceptable levels” (Hoekstra and Chapagain, 2007).”
“Virtual water”: An unfolding concept in integrated water resources management (2007, background): “[32] Studies addressing policy implications of virtual water were also conducted for other water scarce countries and regions, such as Israel, India, South Africa, Spain, the Nile basin, and the Middle Eastern countries [Wichelns, 2001, 2005; Allan, 2003b; Earle and Turton, 2003; Nakayama, 2003; Kum”
Human appropriation of natural capital: A comparison of ecological footprint and water footprint analysis (2009, methodology): “Reducing water footprints through adjusting consumption patterns is one option, but reducing water footprints by producing where the climate is most suitable and by using water more efficiently are two other important options to be considered (Hoekstra and Chapagain, 2007a, 2008).”
Imported water risk: the case of the UK (2016, background): “Various global assessments of the WFs of nations and international VW flows have been published: Hoekstra and Hung (2002), Hoekstra and Chapagain (2007b, 2008), Fader et al (2011), Mekonnen and Hoekstra (2011b), Hoekstra and Mekonnen (2012) and Chen and Chen (2013).”
Review of sustainability indices and indicators: Towards a new City Sustainability Index (CSI) (2012, background): “The Water Footprint (WF) of an individual or a community is the total volume of freshwater that is used to produce the goods and services consumed by the individual or community (Hoekstra, 2009; Hoekstra and Chapagain, 2007).”
National water footprint accounts: the green, blue and grey water footprint of production and consumption (2011, background): “Apart from the global water footprint studies mentioned, several water footprint studies with a focus on a specific country were published in the past few years: Vincent et al. (2011) for Belgium; Ma et al. (2006), Liu and Savenije (2008), Hubacek et al. (2009) and Zhao et al. (2009) for China; Sonn”
Strategic importance of green water in international crop trade (2008, methodology): “The virtual-water content of a product is calculated using the methodology developed by Hoekstra and Hung (2002, 2005), Chapagain and Hoekstra (2004) and Hoekstra and Chapagain (2007, 2008).”