Nitrous oxide emissions from organic and conventional crop rotations in five European countries

By S. O. Petersen, K. Regina, A. Pöllinger, E. Rigler, L. Valli, S. Yamulki, M. Esala, C. Fabbri, E. Syväsalo, F. Vinther. 2006

131 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Global and Planetary Change, Soil Science

View Paper: https://www.semanticscholar.org/paper/21a7604836b41d260a603599ab34b21106300fb6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Environmental Chemistry

1. D. Lynch

In Soil Science

1. Ralph C. Martin
2. D. Lynch
3. R. MacRae

Citations in the corpus

• Agricultural opportunities to mitigate greenhouse gas emissions. (2007, unknown): “Under organic management, Cobb et al. (1999) and Petersen et al. (2006) calculated lower emissions of N2O.”
• The Carbon and Global Warming Potential Impacts of Organic Farming: Does It Have a Significant Role in an Energy Constrained World? (2011, methodology): “[30] that found N2O emissions were lower per hectare from various organic than conventional crop rotations (some including potatoes).”