The Paleozoic Origin of Enzymatic Lignin Decomposition Reconstructed from 31 Fungal Genomes
By D. Floudas, M. Binder, R. Riley, Kerrie W. Barry, R. Blanchette, Bernard Henrissat, Ángel T. Martínez, Robert Otillar, J. Spatafora, J. Yadav and 61 more. Science, 2012
1,657 citations recorded by the source corpus.
Subfields: Biotechnology, Plant Science
View Paper: https://www.semanticscholar.org/paper/2171fa6eceefdf2f44c0aaebf1c7c6d981fdb650
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biotechnology
- Bernard Henrissat
- Vincent Lombard
- Elodie Drula
- Pedro M. Coutinho
- A. Jarosz-Wilkołazka
- K. Fujii
- Petr Baldrian
- R. Sinsabaugh
In Plant Science
- Petr Baldrian
- K. Treseder
- R. Brandl
- Jörg C Müller
- M. Berbee
- Vincent Lombard
- C. Bässler
- Bernard Henrissat
Citations in the corpus
- A phylum-level phylogenetic classification of zygomycete fungi based on genome-scale data (2016, background): “…for which genome data and phylogenomic analyses have transformed our understanding of phylogenetic relationships and evolutionary processes (e.g. Floudas et al. 2012, Nagy et al. 2014, Kohler et al. 2015), genome data for zygomycetes have been sparse with respect to phylogenetic depth and…”
- Extensive sampling of basidiomycete genomes demonstrates inadequacy of the white-rot/brown-rot paradigm for wood decay fungi (2014, background): “delicata have no basidiomycete-type laccases sensu stricto (17).”
- Lignin degradation: microorganisms, enzymes involved, genomes analysis and evolution (2017, background): “group rather genetically heterogeneous, and to present some of them resemble white rot fungi (Floudas et al. 2012).”
- Expansion of the enzymatic repertoire of the CAZy database to integrate auxiliary redox enzymes (2013, background): “In evolution, Ascomycota and Basidiomycota emerged around ~520 Myr after the split of the common ancestor (Dikarya) [61], with each group evolving its own set of ligninolytic enzymes.”