A meta-analysis of consumer willingness to pay for farm animal welfare

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A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels? (2013, background): “…is increasingly popular in economics, and recent examples of its application include Lusk et al. (2005) on the valuation of genetically modified foods, Brander and Koetse (2011) on the value of urban open space, and Lagerkvist and Hess (2011) on consumer willingness to pay for animal welfare.”
Animal Welfare Economics (2011, methodology): “As another example, Lagerkvist and Hess (2011) conducted a meta-analysis of consumer willingness-to-pay studies on animal welfare using data from 24 studies providing 106 willingness-to-pay estimates.”
Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers (2016, background): “…concentrated on meat product studies in the CE literature, including meta-analyses of consumers preferences for attributes of meat products (Yu and Gao, 2010) and specifically farm animal welfare (Lagervist and Hess, 2011), country of origin (Ehmke, 2006), and food safety (Morkbak et al., 2008).”