Leuconostoc dextransucrase and dextran: production, properties and applications

By M. Naessens, A. Cerdobbel, W. Soetaert, E. Vandamme. 2005

425 citations recorded by the source corpus.

Subfields: Biotechnology, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/20d1910de314c499e19a96981c02bed98a6a6a32

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. R. Crawford
2. N. Neves
3. A. Marques
4. H. Azevedo
5. T. C. Santos
6. Elena P. Ivanova
7. R. Reis
8. J. Mano

Citations in the corpus

• Bacterial Extracellular Polysaccharides Involved in Biofilm Formation (2009, background): “A majority of dextrans are produced from sucrose by dextransucrase enzymes, synthesized and secreted largely by Leuconostoc, Streptococcus and Lactobacillus species [35,72].”
• Natural origin biodegradable systems in tissue engineering and regenerative medicine: present status and some moving trends (2007, background): “Dextran is a branched bacterial polysaccharide, produced from sucrose via the action of dextransucrase enzyme (Naessens et al .”