Sunflower proteins: overview of their physicochemical, structural and functional properties

By S. González-Pérez, J. Vereijken. 2007

313 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science

View Paper: https://www.semanticscholar.org/paper/20a7fec06185eb26123173559c2f5c50f34c3e77

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1. I. Alric
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Citations in the corpus

• Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness (2013, background): “…of vegetable proteins, sunflower seeds have een reported to have a low content in anti-nutritional factors. hese proteins have often been compared to commercial soy proeins, extensively researched on functionality, with regard to their unctional properties (Gonzalez-Perez and Vereijken, 2007).”