Antimicrobial Activity of Hetero-Chitosans and Their Oligosaccharides with Different Molecular Weights

By P. Park, Jae-Young Je, H. Byun, S. Moon, Se-Kwon Kim. 2004

127 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/2091b9b13e7ab445c6f730aa23191bff00b3cc43

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Citations in the corpus

• Functional Characterization of Chitin and Chitosan (2009, background): “However, the DD was pointed to as another factor that may be involved in the chelation ability of chitosans [108-181].”
• New chitin, chitosan, and O-carboxymethyl chitosan sources from resting eggs of Daphnia longispina (Crustacea); with physicochemical characterization, and antimicrobial and antioxidant activities (2014, background): “[67] determined the susceptibility of eight bacteria, including gram-negative and gram-positive bacteria against chitosans with a different DD, and demonstrated that chitosan with 75% DD was more effective than 90 or 50% deacetylated chitosan.”