Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum

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Biotechnological applications for rosmarinic acid production in plant (2008, methodology): “Roots were induced to exude RA by fungal in situ chal- lenge with Pythium ultimum, to our knowledge an undocumented observation (Bais et al., 2002).”
Bioprocessing of differentiated plant in vitro systems (2013, background): “A transition phase is often discovered that can be stimulated using certain elicitors [100–104].”
Effect of light quality on rosmarinic acid content and antioxidant activity of sweet basil, Ocimum basilicum L. (2009, neutral): “the plant (Bais et al. 2002).”
Impact of root exudates and plant defense signaling on bacterial communities in the rhizosphere. A review (2011, background): “Hairy root cultures of Ocimum basilicum challenged with Pythium ultimum produce rosmarinic acid, a caffeic acid derivative with antimicrobial activity against multiple soilborne microorganisms (Bais et al. 2002).”