Effect of light quality on rosmarinic acid content and antioxidant activity of sweet basil, Ocimum basilicum L.

By T. Shiga, K. Shoji, H. Shimada, S. Hashida, F. Goto, T. Yoshihara. 2009

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In the light of new greenhouse technologies: 1. Plant‐mediated effects of artificial lighting on arthropods and tritrophic interactions (2010, background): “At the plant level, the few available studies suggest that blue light either does not directly enhance accumulation of secondary metabolites or that it affects their production less than red light or the combination of red and blue (Kubasek et al., 1992; Shohael et al., 2006; Shiga et al., 2009).”
Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments (2017, background): “acid content, the second major component, was highest under white light, followed by blue and red light [59,60].”