Diazotroph community structure and abundance in wheat–fallow and wheat–pea crop rotations

By C. L. Reardon, H. Gollany, S. Wuest. 2014

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The impact of crop rotation on soil microbial diversity: A meta-analysis (2016, background): “Reardon et al. (2014) found that wheat in rotationwith field pea negativelyaffected microbial richness (Fig.”
Crop rotational diversity increases disease suppressive capacity of soil microbiomes (2018, background): “Other studies do find significant negative effects of crop rotations on soil microbial diversity (Berg and Smalla 2009, Yin et al. 2010, Kulmatiski and Beard 2011, Reardon et al. 2014).”