Laminarin in the dietary fibre concept

By C. Devillé, J. Damas, P. Forget, G. Dandrifosse, O. Peulen. 2004

143 citations recorded by the source corpus.

Subfields: Aquatic Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/201616ee094b1837e3d1fb1a1dffb384872e2b2d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. L. Holdt
2. R. Ross
3. C. Stanton
4. Sinéad Lordan
5. S. Kraan
6. M. Conlon
7. Suvimol Charoensiddhi
8. C. Franco

In Nutrition and Dietetics

1. R. Ross
2. S. L. Holdt
3. C. Stanton
4. S. Kadam
5. S. Kraan

In Plant Science

1. Colm O'Donnell
2. S. L. Holdt
3. U. Karsten
4. S. Kraan

Citations in the corpus

• Chemical characterization and quantification of the brown algal storage compound laminarin — A new methodological approach (2015, methodology): “Another method is the direct extraction of laminarin from dried algal material with sulfuric or hydrochloric acid and use of the supernatant after neutralization for determination of laminarin (Black et al. 1951; Gorham and Lewey 1984; Devillé et al. 2004).”
• Algal Polysaccharides, Novel Applications and Outlook (2012, background): “Especially the use of laminarin as substratum for prebiotic bacteria seems to have a good commercial application (Deville et al. 2004).”
• Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “Especially the use of laminarin as substratum for prebiotic bacteria seems to have a good commercial application (Deville et al. 2004).”
• Extraction, structure and biofunctional activities of laminarin from brown algae (2015, methodology): “Laminarin extracted from Laminaria saccharina using HCl solvent had a higher molecular weight compared to laminarin extracted with H2SO4 for 150 min at 70 °C (Deville et al., 2004).”
• Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases (2011, background): “Alternatively, laminarin, the second major storage glucan in brown algae, has been identified as a modulator of intestinal metabolism through its effects on mucus composition, intestinal pH and short chain fatty acid production [34–36].”