Nutrient and Chemical Composition of 13 Wild Plant Foods of Niger

By J. A. Cook, D. Vanderjagt, A. Pastuszyn, G. Mounkaila, R. Glew, M. Millson, R. Glew. 2000

150 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Forestry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/20137c6b69f6754b4b0d177568ec92e37121fcfc

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In Nutrition and Dietetics

1. G. Haki

Citations in the corpus

• Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review (2015, background): “Both pod skin (mesocarp) and seeds are excellent source of zinc (80 mg/g) [39].”
• Okra (Abelmoschus spp.) in West and Central Africa: Potential and progress on its improvement (2010, background): “Both pod skin (mesocarp) and seeds are excellent source of zinc (80 µg/g) (Glew, 1997; Cook et al., 2000).”