Okra (Abelmoschus spp.) in West and Central Africa: Potential and progress on its improvement

By Sanjeet Kumar, S. Dagnoko, A. Haougui, A. Ratnadass, D. Pasternak, C. Kouamé. 2010

201 citations recorded by the source corpus.

Subfields: Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/da7f2070125a70ba766e99f26312c8ea6bb00114

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In Plant Science

1. Judith K. Brown
2. S. Benchasri

Citations in the corpus

• Begomovirus disease complex: emerging threat to vegetable production systems of West and Central Africa (2015, background): “Screens of genetic material in the region will probably also reveal useful breeding material [58,83].”
• Okra (Abelmoschus esculentus (L.) Moench) as a Valuable Vegetable of the World (2012, background): “Indicative figures for total nutrient uptake per hectares of a crop with a fruit yield of about 10 t ha-1 are 100 kg N, 10 kg P, 60 kg K, 80 kg Ca and 40 kg Mg (Kumar et al. 2010).”
• Nutritional Quality and Health Benefits of Okra (Abelmoschus esculentus): A Review (2015, background): “The okra pods were reported to have viscous fiber and lower cholesterol content [42,47].”