Physico-chemical properties of flours and starches from selected commercial tubers available in Australia

By A. Aprianita, U. Purwandari, B. Watson, Todor Vasiljevic. 2009

138 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/200dd656d2cae8af7d0d1c36b96ff2c658507b7b

How researchers see this paper

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1. Vivek Kumar
2. H. Sharma
3. P. Kaushal

Citations in the corpus

• Utilization of taro (Colocasia esculenta): a review (2013, background): “19 μm is better suited in applications where improved binding and reduced breakability is required (Aprianita et al. 2009).”