Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

By Julie A. Montagnac, C. Davis, S. Tanumihardjo. 2009

248 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/1ff71010bc4a1d6a4bfb7e8793f59a4764f509f5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. T. Cavagnaro
2. J. Cliff
3. D. McKey
4. Roslyn Gleadow

Citations in the corpus

• Chemical ecology in coupled human and natural systems: people, manioc, multitrophic interactions and global change (2010, background): “Various processing methods reduce the amount of cyanide eaten in manioc flour, or other preparations, but do not completely eliminate it (Cock 1982; Dufour 2007; Ernesto et al. 2002; Montagnac et al. 2009; Onabolu et al. 2002).”