Epidemiology of human listeriosis.

By A. Schuchat, Bala Swaminathan, Clare V. Broome. Clinical Microbiology Reviews, 2007

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Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health. (2014, background): “The 1981 listeriosis outbreak in Nova Scotia involved 42 human cases linked to consumption of coleslaw made from cabbage fertilized with untreated sheep manure collected from a farm with a history of ovine listeriosis (155).”
Listeria monocytogenes prevalence and serotype diversity in various foods (2013, neutral): “…blue mould cheeses, smoked fish, paté, deli-meats, unpasteurized milk, fermented raw-meat sausages, non-re-heated frankfurters, hot dogs and deli-salads (Allerberger & Wagner, 2010; Swaminathan & Gerner-Smidt, 2007; Uyttendaele et al., 2009; Wagner, Auer, Trittremmel, Hein, & Schoder, 2007).”
Listeria monocytogenes virulence and pathogenicity, a food safety perspective. (2002, background): “This facultative intracellular, gram-positive bacterium is capable of causing serious invasive illness (listeriosis) in both humans and animals (62, 97, 179, 180).”