A new process for advanced utilisation of shrimp waste

By A. Gildberg, E. Stenberg. 2001

229 citations recorded by the source corpus.

Subfields: Aquatic Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/1fd40c6a40dd542946aaefb1c88b98f08dcbbf1c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. R. Ferreira
2. N. Mezzomo
3. I. Younes
4. M. Rinaudo

In Food Science

1. S. R. Ferreira
2. D. Aldridge
3. N. Mezzomo
4. I. Younes
5. M. Rinaudo

In Molecular Biology

1. S. R. Ferreira
2. D. Aldridge
3. N. Mezzomo
4. I. Younes
5. M. Rinaudo

Citations in the corpus

• Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications (2015, methodology): “Gilberg and Stenberg [57] also used alcalase 2.4 L for chitin, protein hydrolyzate and asthaxanthin recovery.”
• Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review (2016, methodology): “Enzymatic hydrolysis has been considered a viable method as pretreatment for the astaxanthin recovery [108, 109].”
• The accumulation and metabolism of astaxanthin in Scenedesmus obliquus (Chlorophyceae) (2008, background): “For the production of astaxanthin, green alga Haematococcus pluvialis [5], red yeast Phaffia rhodozyma [6,7] and byproducts of aquatic industry [8] are three main biosources to be considered.”
• Extraction of chitin from prawn shells and conversion to low molecular mass chitosan (2013, background): “In studies using low molecular mass chitosan (Mw<5000), Lui et al. (2001) have argued that the chitosan molecules can penetrate the bacterial cell wall and bind to DNA molecules thus blocking transcription of RNA.”
• Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “Currently these high-value components are retrieved in too small amounts for a costeffective resource recycling process, but more effective extraction methods could change this (Gildberg and Stenberg 2001; Gehring et al. 2011; Kandra et al. 2012; Olsen et al. 2014).”
• Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste (2012, methodology): “Moreover, shrimp heads are a source of high-quality protein hydrolysate, chitin and chitosan [3,4,6], carotenoids [9,10] and sulfated glyOpen access under the Elsevier OA license.”