Exploring changes in world ruminant production systems

By A. Bouwman, K. V. D. Hoek, B. Eickhout, I. Soenario. 2005

415 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/1f658d0b1393003317b002ea9e617e892a5c9984

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Citations in the corpus

The role of diet in phosphorus demand (2012, methodology): “…efficiency for mixed and landless production systems and multiplied this value by the proportion of animals produced in mixed and landless systems (Bouwman et al 2005) and by the global average proportion of feed in the mixed and landless production systems made up of food crops, forage crops and…”
A bottom-up assessment and review of global bio-energy potentials to 2050 (2007, methodology): “We use data from the IMAGE, which is operated by the Netherlands Environmental Assessment Agency (MNP), to calculate the future demand for feed [3,38].”
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate (2017, result): “…compared and found in line with other modelbased assessments in terms of feed rations composition and feed use efficiencies for different species (Bouwman et al., 2005; Steinfeld et al., 2006; Wirsenius et al., 2010; Herrero et al., 2013; Dijkstra et al., 2013) and impact of improvements in feed…”
Phosphorus demand for the 1970-2100 period: A scenario analysis of resource depletion (2010, background): “Maintaining or increasing grass production levels in current grassland areas, as is assumed in most future scenarios (Bouwman et al., 2005), probably also requires a considerable increase in P (and N) inputs.”
Human alteration of the global nitrogen and phosphorus soil balances for the period 1970–2050 (2009, background): “The fraction grazing is derived from the ratio of grass to total feed in the ration of each animal category [Bouwman et al., 2005a].”
Climate benefits of changing diet (2009, methodology): “Methane emissions from enteric fermentation are calculated in IMAGE from the total feed requirements and feed composition (Bouwman et al. 2005) , and methane conversion rates (IPCC 2006).”
How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030 (2010, methodology): “Bouwman et al. (2005) estimated global feed requirements in 2030 using the same data on crops and animal food production as Bruinsma (2003), i.e. the same data as in REF.”
Biomass production potentials in Central and Eastern Europe under different scenarios (2007, neutral): “[29] we have defined different levels of FCE on country level for the livestock production systems belonging to the VIEWLS scenarios.”
Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems (2013, methodology): “(13) additionally differentiate between two types of production systems (mixed and grazing).”
A reassessment of global bioenergy potential in 2050 (2015, background): “In addition, one study reviewed here includes scenarios assuming global vegetarianism in 2050 (Wolf et al., 2003), further reducing global cropland area as meat production requires more land and other resources than grains and vegetables (Bouwman et al., 2005).”
Residual soil phosphorus as the missing piece in the global phosphorus crisis puzzle (2012, neutral): “Given the increasing future demand for grass (24), 0 5 10 15 20 25 1965 1972 1979 1986 1993 2000 2007”
Brief history of agricultural systems modeling (2017, neutral): “Development of global livestock models (Bouwman et al., 2005; FAO, 2013, Herrero et al., 2013) Global integrated assessment of livestock systems now possible at high resolution including land use, emissions, economics, biomass use and others (Havlik et al., 2014; Cohn et al., 2014, PBL, 2013,…”
Global human appropriation of net primary production doubled in the 20th century (2013, background): “It also results from improvements in animal husbandry, but we cannot break out the separate components (25).”
Which plant traits determine abundance under long‐term shifts in soil resource availability and grazing intensity? (2012, background): “2004) and are expected to undergo rapid intensification (Bouwman et al. 2005) tomeet the forecasted doubling in global food demand by 2050 (Alexandratos 1999) and increased demand for meat from developing countries in particular [Food and Agriculture Organization of the United Nations (FAO) 2005].”