Variability of morphological and phytochemical characteristics among Satureja hortensis L. accessions of Iran
By J. Hadian, S. Ebrahimi, P. Salehi. 2010
121 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/1f2bff6a6465f3d6d8da7c417ac8a593179492a6
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In Food Science
In Plant Science
Citations in the corpus
- Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit (2015, background): “Tozlu et al. (2011) and Hadian et al. (2010) reported carvacrol, g-terpinene, p cymene, and a-terpinene as the main components of S. hortensis essential oil.”