Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype

By N. Oksbjerg, J. S. Petersen, I. L. Sorensen, P. Henckel, M. Vestergaard, P. Ertbjerg, A. J. Moller, C. Bejerholm, S. Støier. 2000

122 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Cell Biology

View Paper: https://www.semanticscholar.org/paper/1f2ab2d13e83687d5f51c7afa787b55af5dd1b81

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Citations in the corpus

• Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality (2009, background): “Several studies have reported differences in fiber characteristics according to genetic lines between wild and selected pigs (Oksbjerg et al., 2000; Serra et al., 1998), or between selected lines of different origin (Brocks et al.”