Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality

By Y. Choi, Byoung-chul Kim. 2009

346 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/6e84e05726f7c462f48274632bd82fbc41557f22