Response of three Brassica species to high temperature stress during reproductive growth.

By S. Angadi, H. Cutforth, P. Miller, B. McConkey, M. Entz, S. Brandt, K. Volkmar. 2000

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Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “The threshold temperature for flowering was proposed as 29.5°C by Angadi et al. (2000) beyond which seed yield decreased in B. napus L., B. rapa L., and B. juncea L.”
The effect of high temperature stress on male and female reproduction in plants (2015, background): “…and Kigel, 1994; Guilioni et al., 1997; Djanaguiraman et al., 2013), tomato (Levy et al., 1978; Charles and Harris, 1972; Warner and Erwin, 2001), cotton (Reddy et al., 1992), pepper (Aloni et al., 2001), and canola-related species (Angadi et al., 2000; Young et al., 2004; Faraji et al., 2008).”
The Effects of Temperature Stress on the Quality and Yield of Soya Bean [(Glycine max L.) Merrill.] (2010, background): “Flower abortion also has been attributable to the decreased seeds per plant and seed yield in other crops such as Brassica napus (Angadi et al., 2000) B rapa (Morrison and Stewart, 2002) and B. Juncea (Gan et al., 2004).”
Assessment of Cold and Heat Tolerance of Winter‐grown Canola (Brassica napus L.) Cultivars by Pollen‐based Parameters (2008, background): “Additionally, a more than 50 % reduction in yield because of pollen mortality was reported by both Young et al. (2004) and Angadi et al. (2000) when canola was exposed to 35 C for a week during early flowering.”