DNA barcoding in plants: taxonomy in a new perspective

By K. Vijayan, C. Tsou. 2010

147 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/1e620a3eefcd9f3c04363c1320b1c6b486775bb3

Citations in the corpus

• DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder (2014, unknown): “DNA barcoding is now being used in detecting plant based adulteration in many commodities such as medicinal plants, commercial tea packets, olive oils, etc. (Yuan et al., 2011; Stoeckle et al., 2011; Kumar et al., 2011; Vijayan and Tsou, 2010; Srirama et al., 2010).”