Zoonotic transmission of hepatitis E virus from deer to human beings.

By Shuchin Tei, N. Kitajima, Kazuaki Takahashi, S. Mishiro. The Lancet, 2003

968 citations recorded by the source corpus.

Subfields: Food Science, Hepatology, Infectious Diseases

View Paper: https://www.semanticscholar.org/paper/1d5c1c559193fea4ae835fe66fd2a0e5af7b731e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. P. Colson
2. P. Borentain
3. B. Queyriaux
4. M. Kaba
5. V. Moal
6. P. Gallian
7. L. Heyries
8. Didier Raoult

Citations in the corpus

• Phylogenetic analysis of global hepatitis E virus sequences: genetic diversity, subtypes and zoonosis (2006, background): “This was suggested by the isolation of HEV sequences from several species of wild animals [32,41,42,108].”
• Pig liver sausage as a source of hepatitis E virus transmission to humans. (2010, background): “” wild boar meat has been documented using molecular and sequencing assays [21, 22], and several cases of hepatitis E have been reported, mostly in Japan, after consumption of raw or undercooked wild boar or pig meats, in which no remaining food was tested [7, 23–27].”