Micronesian banana, taro, and other foods: newly recognized sources of provitamin A and other carotenoids

By L. Englberger, J. Schierle, G. Marks, M. Fitzgerald. 2003

109 citations recorded by the source corpus.

Subfields: Biochemistry

View Paper: https://www.semanticscholar.org/paper/1d59e12c9532fca5964a42d36a706049ed38676e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. W. Aalbersberg
2. L. Englberger
3. P. Ravi
4. E. Bonnin
5. G. Marks
6. J. Elymore
7. M. Fitzgerald

Citations in the corpus

• Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals (2003, methodology): “Giant swamp taro, Cyrtosperma chamissonis, should be distinguished from common taro, Colocasia esculenta, and other types of taro (Englberger et al., 2003c; Secretariat of the Pacific, Malolo, Matenga-Smith, & Hughes, 1999).”
• Utilization of taro (Colocasia esculenta): a review (2013, unknown): “disease and diabetes (Englberger et al. 2003).”