Mycorrhizal fungi influence plant and soil functions and interactions

By R. Paul Schreiner, K. Mihara, H. Mcdaniel, G. Bethlenfalvay. Plant and Soil, 2004

167 citations recorded by the source corpus.

Subfields: Cell Biology, Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/1d3a886b3bed5fee867e356f88f31464c02841ae

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. M. Ahemad
2. C. Azcón-Aguilar
3. J. Barea
4. Y. Kuzyakov

In Plant Science

1. J. Barea
2. R. Finlay
3. M. S. Khan
4. M. Ahemad
5. Y. Kuzyakov
6. A. Zaidi
7. C. Azcón-Aguilar
8. R. Azcón

In Soil Science

1. Y. Kuzyakov
2. R. Finlay
3. M. S. Khan
4. J. Barea
5. David L. Jones
6. C. Azcón-Aguilar
7. M. Ahemad
8. A. Zaidi

Citations in the corpus

• ROLE OF ARBUSCULAR MYCORRHIZA IN HEAVY METAL TOLERANCE IN PLANTS: PROSPECTS FOR PHYTOREMIDIATION (2010, background): “As mycorrhizae may enhance the ability of the plant to cope with water stress situations associated to nutrient deficiency and drought (Schreiner et al., 1997), mycorrhizal inoculation with suitable fungi has been proposed as a promising tool for improving phytoremediation of metal contaminated…”
• Arbuscular mycorrhizal fungi reduce decomposition of woody plant litter while increasing soil aggregation (2015, unknown): “effects of AMF on soil aggregation (Schreiner et al., 1997; Piotrowski et al., 2004).”
• The mycorrhizal fungus Glomus intraradices and rock phosphate amendment influence plant growth and microbial activity in the rhizosphere of Acacia holosericea (2005, background): “Among soil microorganisms, arbuscular mycorrhizal (AM) fungi have been found to be essential components of sustainable soil-plant systems (Smith and Read, 1997; van der Hejden et al., 1998; Schreiner et al., 2003).”
• Plant growth promotion by phosphate solubilizing fungi – current perspective (2010, background): “The use of AM-fungi has been shown to possess the ability of increasing nutrient uptake of plants by developing associations with roots of more than 80% of higher plant species (Marschner and Dell 1994; Schreiner et al. 1997).”
• Interactive Effect of Rhizotrophic Microorganisms on Growth, Yield, and Nutrient Uptake of Wheat (2005, background): “The use of AM fungus has been shown to possess the ability to increase the nutrient uptake of plants by developing associations with roots (Schreiner et al., 1997).”
• Analysis of the mycorrhizal potential in the rhizosphere of representative plant species from desertification-threatened Mediterranean shrublands (2003, unknown): “(Barea et al., 1997; Schreiner et al., 1997; Bethlenfalvay and Linderman, 1992).”
• Effects of arbuscular mycorrhizal fungi on the growth, nutrient uptake and glycyrrhizin production of licorice (Glycyrrhiza uralensis Fisch) (2007, background): “AM fungi establish mutualistic symbioses with the majority of higher plants (Barea and Jeffries 1995) and benefit plants by increasing resistance to environmental stresses, enhancing plant nutrient acquisition, and improving soil quality (Schreiner et al. 1997; Jeffries and Barea 2001).”
• Analysing arbuscular mycorrhizal fungal diversity in shrub-associated resource islands from a desertification-threatened semiarid Mediterranean ecosystem (2004, background): “AM fungi are known to benefit plant establishment by increasing resistance to environmental stresses, enhancing plant nutrient acquisition and improving soil quality (Schreiner et al., 1997; Jeffries and Barea, 2001).”
• The vesicular-arbuscular mycorrhizal symbiosis (2003, background): “As mycorrhizae may enhance the ability of the plant to scope with water stress situtations associated to nutrient deficiency and drought (Schreiner et al., 1997), mycorrhizal inoculation with suitable fungi has been proposed as a promising tool for improving restoration sucess in semi-arid degraded…”
• Microbial interactions in the mycorrhizosphere and their significance for sustainable agriculture. (2004, background): “[30] found increases in WSA in mycorrhizal soybean (Glycine max), which were dependent on the mycorrhizal fungal species involved.”
• Plant and mycorrhizal regulation of rhizodeposition. (2004, background): “However, these effects are not consistently reported (reviewed by Hodge, 2000) and may depend upon other factors such as the growth phase of the plant (Wamberg et al., 2003), nutrient availability (Green et al., 1999) and the species of AMF present (Marschner et al., 1997; Schreiner et al., 1997).”
• Interactions of arbuscular-mycorrhizal fungi and Bacillus strains and their effects on plant growth, microbial rhizosphere activity (thymidine and leucine incorporation) and fungal biomass (ergosterol and chitin) (2003, background): “The supply of photosynthates to the root-associated microbiota is a key issue in rhizosphere formation and functioning, but the biological balance in the rhizosphere is affected by AM colonization (Amora-Lazcano and Azcón, 1997; Amora-Lazcano et al., 1998; Schreiner et al., 1997).”
• Root, mycorrhiza and earthworm interactions: their effects on soil structuring processes, plant and soil nutrient concentration and plant biomass (2009, result): “This is in accordance with previous studies of Piotrowski et al. (2004) and Schreiner et al. (1997) who showed that the effect of AMF on soil aggregation depends on the interaction between plant and fungal species.”
• Synergistic Effects of the Inoculation with Plant Growth-Promoting Rhizobacteria and an Arbuscular Mycorrhizal Fungus on the Performance of Wheat (2007, background): “Further, AM fungus has been shown to possess the ability to increase nutrient uptake of plants by developing an association with roots (Schreiner et al., 1997).”