Effects of arbuscular mycorrhizal fungi on the growth, nutrient uptake and glycyrrhizin production of licorice (Glycyrrhiza uralensis Fisch)
By Jingnan Liu, Lijun Wu, Shengli Wei, Xiang Xiao, C. Su, Peng Jiang, Zhongbang Song, Tao Wang, Zengliang Yu. Plant growth regulation (Print), 2007
90 citations recorded by the source corpus.
Subfields: Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/b3e5a6fe316ee534431d4c813d2d9ddfbe09c564
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- G. Asghari
- L. Shabani
- J. Emami
- A. Ehsanpour
- F. Kong
Citations in the corpus
- Glycyrrhizin production by in vitro cultured Glycyrrhiza glabra elicited by methyl Jasmonate and salicylic acid (2009, background): “Liu et al. [ 20 ] reported that mycorrhiza formation enhanced the glycyrrhizin production in the roots of licorice.”