Early vigour and allelopathy – two useful traits for enhanced barley and wheat competitiveness against weeds
By N. Bertholdsson. 2005
196 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/1cbb81f98454134a4409579dedf30b6def80c250
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In Agronomy and Crop Science
In Plant Science
Citations in the corpus
- Effects of Sowing Method and Seed Rate on Growth and Yield of Wheat (Triticum aestivum) (2009, background): “World Journal of Agricultural Sciences 5 (2): 159-162, 2009 ISSN 1817-3047 © IDOSI Publications, 2009”
- Allelopathy in agro-ecosystems: a critical review of wheat allelopathy-concepts and implications (2016, unknown): “Phytotoxins produced by wheat seedlings can be released via root exudation and can inhibit the germination and seedling growth of several weed species (Wu et al. 2000d; Belz and Hurle 2004; Bertholdsson 2005).”
- Weed-Competitive Ability of Spring and Winter Cereals in the Northern Great Plains (2010, unknown): “However, most of the variation in competitive ability among wheat and barley cultivars is due to differences in early plant vigor and allelopathic activity (Bertholdsson 2005).”
- Developments in breeding cereals for organic agriculture (2008, unknown): “It is difficult to separate allelopathy from other characteristics of crop competitive ability (Bertholdsson 2005).”
- Autotoxicity of wheat (Triticum aestivum L.) as determined by laboratory bioassays (2007, background): “Allelopathy of wheat (Triticum aestivum L.) has been extensively examined for its potential in weed management (Bertholdsson 2005; Wu et al. 2000b).”
- The Weed-Competitive Ability of Canada Western Red Spring Wheat Cultivars Grown under Organic Management (2007, methodology): “In support of these fi ndings, another study reported that early vigor, as measured by early wheat biomass, was negatively associated with weed biomass ( Bertholdsson, 2005 ).”
- Allelopathy, an alternative tool to improve cropping systems. A review (2011, background): “Bertholdsson (2005) suggests that for barley and wheat the early crop biomass and potential allelopathic activity are the only parameters that significantly contribute to their competitiveness.”