Red algal farming in Chile: a review
By A. Buschmann, J. Correa, R. Westermeier, M. Hernández-González, R. Norambuena. 2001
194 citations recorded by the source corpus.
Subfields: Aquatic Science, Oceanography
View Paper: https://www.semanticscholar.org/paper/1ca523ddfbbb53cecdab62e4d4ff015146b5da42
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In Aquatic Science
In Oceanography
Citations in the corpus
- Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles (2006, background): “At present, seaweeds with elevated protein content and production rates are receiving increasingly attention as novel feeds with potential nutritional benefits (Buschmann et al., 2001; Rupérez and Saura-Calixto, 2001) and as possible ingredient in fish diets (Appler, 1985; El-Sayed, 1994; Davies et ”
- Sustainable harvesting of wild seaweed resources (2017, background): “It is well known that over-exploitation can result in significant reductions in the biomass of marine biota (Buschmann et al., 2001).”
- Incorporation of fish feed and growth of blue mussels (Mytilus edulis) in close proximity to salmon (Salmo salar) aquaculture: Implications for integrated multi-trophic aquaculture in Norwegian coastal waters (2012, background): “The dissolved inorganic nutrient wastes can be taken up by inorganic extractive species such as seaweeds (Buschmann et al., 2001; Chopin et al., 2001; Chopin et al., 2004), while released particulate organic nutrients can be consumed by filter feeding species such as mussels.”
- Farming of the Giant Kelp Macrocystis Pyrifera in Southern Chile for Development of Novel Food Products (2006, background): “…brown algae is also increasing due to the introduction of new uses such as fertilizers, cultivation for bioremediation purposes, and abalone as well as sea urchin feeding among others (Petrell et al., 1993; Vásquez & Vega, 1999; Buschmann et al., 2001c; Ugarte & Sharp, 2001; Chopin et al., 2001).”