PATH COEFFICIENT ANALYSIS OF YIELD AND YIELD COMPONENTS IN BREAD WHEAT (TRITICUM AESTIVUM L.) GENOTYPES

By M. Ayçiçek, T. Yildirim. 2006

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Genotypic and phenotypic correlation and path coefficient analysis for yield and yield-related traits in advanced bread wheat (Triticum aestivum L.) lines (2020, background): “Furthermore, Aycicek and Yildirim (2006) reported that grain yield showed significant negative correlation with days to 50% heading.”
GENETIC VARIABILITY, ASSOCIATION AND DIVERSITY STUDIES IN WHEAT (TRITICUM AESTIVUM L.) GERMPLASM (2008, background): “Aycicek & Yildirim (2006) also reported positive but small direct effects of 1000 grain weight on grain yield in wheat. d. Cluster analysis: The analysis of genetic diversity through the cluster analysis has been shown in Fig.”
ASSESSMENT OF YIELD CRITERIA IN BREAD WHEAT THROUGH CORRELATION AND PATH ANALYSIS (2009, background): “Many earlier researchers studied genotypic correlation coefficients of various grain yield components with grain yield for its genotypic improvement (Shahid et al., 2002; Aycecik and Yildirim, 2006; Akram et al., 2008).”
Correlation and path coefficient analysis of some quantitative traits in wheat (2010, result): “The above findings conform with earlier reports (Kashif and Khaliq, 2004; Aycicek and Yildirim, 2006; Akram et al., 2008).”