Long-term and trans-life-cycle effects of exposure to ocean acidification in the green sea urchin Strongylocentrotus droebachiensis

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The influence of food supply on the response of Olympia oyster larvae to ocean acidification (2013, background): “…shift in concert with altered seawater chemistry, and because surmounting lower pH conditions can incur increased energetic costs, there has been speculation about how food availability might modulate the effects of ocean acidification on marine taxa (e.g. Parker et al., 2012; Dupont et al., 2013).”
Appropriate pCO2 treatments in ocean acidification experiments (2013, background): “For example, maternal effects, plasticity, and evolution can all influence the extent to which local chemistry conditions affect different aspects of species biology (Dupont et al. 2012; Fitzer et al. 2012; Parker et al. 2012; Sunday et al. 2011; Collins and Bell 2004).”
Offspring sensitivity to ocean acidification changes seasonally in a coastal marine fish (2014, background): “TGP in CO2 resistance as a potential adaptation for coping with highly variable aquatic CO2 environments may be equally common (Salinas & Munch 2012, Dupont et al. 2013).”