Evaluating the sustainability of diets–combining environmental and nutritional aspects

By E. Röös, H. Karlsson, C. Witthöft, C. Sundberg. 2015

119 citations recorded by the source corpus.

Subfields: Ecology, Environmental Engineering, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/1bec5a59b457a28499fe6a70e8d380a9138c506c

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Citations in the corpus

• Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden (2018, unknown): “( No data are shown for the other vitamins and minerals that are above recommendations in both scenarios.)”
• The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review (2016, background): “from greatest to least, across ruminant meat, other meat, dairy, and plant-based foods [9, 23, 24, 32, 39, 46, 51, 60, 78].”