Epidemiology of Fusarium Diseases and their Mycotoxins in Maize Ears

By G. Munkvold. European journal of plant pathology, 2003

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Mycotoxigenic Fusarium species in animal feed (2007, background): “Transgenic maize hybrids expressing the cryIA(b) genes in kernels consistently exhibited reduced ear rot and Fusarium infection of kernels compared with their nontransgenic counterparts (Munkvold et al., 1997a; Munkvold, 2003a; Munkvold and Hellmich, 1999).”
Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany (2010, background): “graminearum, predominates in years and regions with frequent rainfall and moderate temperatures (Logrieco et al. 2002; Munkvold 2003).”
Mycotoxin research and mycoflora in some commercially important agricultural commodities (2008, background): “Munkvold (2003b) cited 19 reports on Bt hybrids, with 12 of these demonstrating reduced mycotoxin production compared with the parent corn.”
Pests, pesticide use and alternative options in European maize production: current status and future prospects (2009, background): “…is the production of mycotoxins, like fumonisins, trichothecenes (e.g., deoxynivalenol, nivalenol, T-2), and zearalenone, which lead to the contamination of human food and animal feed (Placinta et al. 1999; Logrieco et al. 2002; Bennett and Klich 2003; Munkvold 2003; Oldenburg and Ellner 2005).”
Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction (2020, background): “However, an earlier sowing date may not be effective if weather conditions are conducive to pathogenic infections [65].”