Coffee agroecosystem performance under full sun, shade, conventional and organic management regimes in Central America

By J. Haggar, M. Barrios, M. Bolaños, M. Merlo, P. Moraga, R. Munguia, A. Ponce, S. Romero, G. Soto, C. Staver and 1 more. Agroforestry Systems, 2011

162 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Horticulture, Pharmacology

View Paper: https://www.semanticscholar.org/paper/1b3860ef30a899d81161da5bd45954538abe86c8

Citations in the corpus

• The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru (2012, unknown): “, frequency of pruning, quantity of fertilizer) such that a plantation intensively managed using organic norms may have greater yields than a passively managed conventional plantation (Haggar et al., 2011).”
• COCOA AND TOTAL SYSTEM YIELDS OF ORGANIC AND CONVENTIONAL AGROFORESTRY VS. MONOCULTURE SYSTEMS IN A LONG-TERM FIELD TRIAL IN BOLIVIA (2016, unknown): “The results by Haggar et al .”