Nutritional potential of longhorn grasshopper (ruspolia differens) consumed in Siaya District, Kenya

By J. Kinyuru, G. Kenji, Simon N Muhoho, M. Ayieko. 2011

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Opportunities and hurdles of edible insects for food and feed (2017, background): “Insects can be seen as a ‘starvation food’, to be eaten only in times of extreme food shortage (Kinyuru et al. 2011; Looy et al. 2014).”
Nutritional composition and safety aspects of edible insects. (2013, unknown): “1 [14], 2 [12]; 3 [1]; 4 [11]; 5 [13]; 6 [19]; 7 [17]; 8 [18], 9 [15], 10 [28]; 11 [26]; 12 [29]; 13 [8]; 14 [16]; 15 [47]; 16 [40]; 17 [23]; 18 [53]; 19 [54]; 20 [10]; 21 [22]; 22 [55]; 23 [56], 24 [9]; 25 [30]; 26 [2]; 27 [57]; 28 [58]; 29 [21]; 30 [59]; 31 [60]; 32 [46]; 33 [61]; 34 [62]; 35 [63]”