Reticulo-rumen biohydrogenation and the enrichment of ruminant edible products with linoleic acid conjugated isomers

By R. Bessa, J. Santos-Silva, J. Ribeiro, A. Portugal. 2000

156 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1af3385a1df675658cf30e266bdd3b8ea0f257e5

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Citations in the corpus

• A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef (2010, background): “fibrisolven activity, conversely grass-based diets provide for a more favorable rumen environment for subsequent bacterial synthesis [62].”
• Factors affecting odd- and branched-chain fatty acids in milk: A review (2006, unknown): “…trans unsaturated fatty acids (Keweloh and Heipieper, 1996; Heipieper et al., 2003) which could partially explain the increased amount of trans fatty acids when F:C decreases (e.g., Kalscheur et al., 1997; Loor et al., 2005b; Shingfield et al., 2005b) as previously suggested by Bessa et al. (2000).”