Antioxidant processes are affected in juvenile rainbow trout (Oncorhynchus mykiss) exposed to ozone and oxygen-supersaturated water

By O. Ritola, D.R Livingstone, L. Peters, P. Lindström-Seppä. 2002

111 citations recorded by the source corpus.

Subfields: Ecology, Health, Toxicology and Mutagenesis, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1ad972646f2ddec1c324ee09b473f75f08fc539d

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1. Kyeong‐Jun Lee
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3. K. Dąbrowski
4. J. Gabaudan
5. L. Guz

Citations in the corpus

• Effects of dietary ascorbic acid on oxygen stress (hypoxia or hyperoxia), growth and tissue vitamin concentrations in juvenile rainbow trout (Oncorhynchus mykiss) (2004, background): “water oxygen saturations may be related to enhanced production and presence in blood plasma of other antioxidants and antioxidant enzymes (Ritola et al., 2002).”