From value to values: sustainable consumption at farmers markets

By A. Alkon. 2008

166 citations recorded by the source corpus.

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Green food consumption intention, behaviors and influencing factors among Chinese consumers (2013, background): “Sustainability elements may lead to a new paradigm in food consumption (Schacht, Leal, Koppe, Struksnaes, & Busch-Stockfisch, 2010), and sustainable consumption may bring values not only for consumers but also for market managers and producers of green food (Alkon, 2008).”
Characterizing alternative food networks in China (2015, background): “Some researchers (Lyson 2004; Alkon 2008) pointed out that sustainable agriculture and consumption have the potential to ‘‘reinvigorate democracy.’’ Alkon’s (2008) study in California and Beckie et al.”
Characterizing Farmers' Market Shoppers: A Literature Review (2012, background): “This is already evident in the study by Alkon in which characteristics of shoppers vary between the affluent area of North Berkley and the poorer community of West Oakland.7 Additionally, these findings may also suggest that individual constructs alone are not good proxies for determining behavior, ”