Ecological significance of bacterial enzymes in the marine environment
By H. Hoppe, Carol Arnosti, G. Herndl. 2002
166 citations recorded by the source corpus.
Subfields: Ecology, Food Science
View Paper: https://www.semanticscholar.org/paper/1a24f77dcdc892a7f62939b636320bbafcd05a6e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
- G. Herndl
- J. Arístegui
- H. V. van Aken
- J. Gasol
- T. Reinthaler
- T. Nagata
- T. Gutierrez
- Dennis A. Hansell
Citations in the corpus
- Emerging concepts on microbial processes in the bathypelagic ocean-ecology, biogeochemistry, and genomics (2010, background): “Their results are inconsistent with the notion that extracellular enzyme synthesis is suppressed under the presence of sufficient amounts of monomeric substrate (Hoppe et al., 2002).”
- Microbial production, utilization, and enzymatic degradation of organic matter in the upper trophogenic layer in the pelagial zone of lakes along a eutrophication gradient (2006, background): “…may vary markedly with space and time in aquatic environments and usually display environmental response of various members of microplankton communities to nutrient status, amount of organic matter, and interspecific relations among microbial assemblages (Chróst and Siuda 2002; Hoppe et al. 2002).”
- Major shift in bacterioplankton utilization of enantiomeric amino acids between surface waters and the ocean's interior (2003, background): “Bacterioplankton-mediated ectoenzymatic hydrolysis of combined amino acids is generally considered to be the rate-limiting step in the bacterial uptake of amino acids (Hoppe et al. 2002).”
- High dissolved extracellular enzymatic activity in the deep central Atlantic ocean (2010, background): “…commonly assumed that freeliving prokaryotes exhibit a tight hydrolysis–uptake coupling with the ectoenzymes attached to the cell wall or in the periplasmic space, where hydrolysis of macromolecular substrate occurs in intimate vicinity to the sites of hydrolysis product uptake (Hoppe et al. 2002).”
- Microbial Extracellular Polymeric Substances (EPSs) in Ocean Systems (2017, background): “In many ocean environments, bacteria produce e -enzymes to partially hydrolyze organic matter that becomes sorbed or trapped by the EPS (Hoppe et al., 2001).”