Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances

By Pieter Verboven, D. Flick, B. Nicolai, G. Alvarez. 2006

136 citations recorded by the source corpus.

Subfields: Computational Mechanics, Food Science

View Paper: https://www.semanticscholar.org/paper/1a18d8bcf40b1d962d07c3a35ec62ad71542c7e0

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Computational Mechanics

1. Thijs Defraeye
2. B. Nicolai
3. Pieter Verboven
4. Jalal Dehghannya
5. C. Vigneault
6. Michael O. Ngadi

In Food Science

1. B. Nicolai
2. Thijs Defraeye
3. Pieter Verboven

Citations in the corpus

• CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling (2013, background): “…others, for studies on convective cooling of produce (da Silva et al., 2010; Dehghannya et al., 2010; Martins et al., 2011; Tutar et al., 2009; Verboven et al., 1997, 2006; Zou et al., 2006), longterm storage of horticultural products (Ambaw et al., 2012b; Delele et al., 2008, 2009; Hoang et…”
• Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review (2010, methodology): “Therefore, the resultant wall effect is contradictory [36, 87 , 88].”