Prediction of Cassava Starch Edible Film Properties by Chemometric Analysis of Infrared Spectra

By N. Vicentini, N. Dupuy, Mylène Leitzelman, M. Cereda, P. Sobral. 2005

148 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomaterials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/19f60110e5dc2482ac1bea7bc3209207a824e310