Biotechnological processes for conversion of corn into ethanol
By R. J. Bothast, M. Schlicher. Applied Microbiology and Biotechnology, 2005
674 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Biomedical Engineering, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/1980e84eed375f84f298c51b3c268cb05442b61e
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In Agronomy and Crop Science
In Biomedical Engineering
In Molecular Biology
- Carlos A. Cardona
- A. Kokorin
- Ó. Sánchez
- G. Mtui
- M. Tayyab
- J. Quintero
- I. C. Paz
- José António Couto Teixeira
Citations in the corpus
- Breaking the Biological Barriers to Cellulosic Ethanol: A Joint Research Agenda (2006, background): “A bushel of corn yields about 2.5 gal ethanol from wet-mill processing and about 2.8 gal from dry grind (Bothast and Schlicher 2005).”
- Trends in biotechnological production of fuel ethanol from different feedstocks. (2008, background): “Genetic engineering can be applied to direct the accumulation of amylases in the endosperm of transgenic corn kernels making possible the utilization of ''self-processing " grains (Bothast and Schlicher, 2005).”
- Ionic Liquids: Applications and Perspectives (2011, background): “…biorefineries have successfully utilized readily precessable bioresources such as sucrose, starches and plant oils for bioethanol/biodiesel (Bothast & Schlicher, 2005; Marchetti et al., 2007; Huber & Corma, 2007), important moral and ethical questions have arisen from the use of these…”
- Fuel ethanol production: process design trends and integration opportunities. (2007, background): “During the drymilling processing of corn, 30.36 kg of DDGS are generated from 100 kg of corn (Bothast and Schlicher, 2005).”
- Lignocellulosic biorefineries: The current state of challenges and strategies for efficient commercialization (2021, background): “Additionally, various other products formed in the biorefineries included feed material (dry distillery grains and soluble, processed cake) and food (corn syrup, corn liquor, and oil) [12, 13].”
- Ethanol fermentation technologies from sugar and starch feedstocks. (2008, background): “As an average fermentation time of 48– 72 h is normally required to achieve the final ethanol concentration of 10–12% (Bothast and Schlicher, 2005), PFBRs with high superficial flow rates are also difficult to design and operate effectively.”