Chemical and sensory evaluation of germinated cowpeas (Vigna unguiculata) and their products

By A. Uwaegbute, C. Iroegbu, O. Eke. 2000

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Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars (2010, background): “Although it provides a good source of dietary protein and lysine (Juliano, 1999; Uwaegbute et al., 2000), cowpea seed is primarily deficient in methionine and cysteine, like other food legumes (Saikia et al.”