Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars

By I. Vasconcelos, F. M. M. Maia, D. Farias, C. Campello, A. Carvalho, R. Moreira, J. T. Oliveira. 2010

130 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/56fbace7d17bcda1d9ab5b966cb0ab69eef397f6

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Citations in the corpus

• In vitro propagation of orchid ( Dendrobium nobile ) var. Emma white (2011, background): “In cowpea, protein types comprise globulins (at least 16 protein bands), albumins (at least 20 protein bands), glutelins (21 protein bands) and prolamins (one protein band) (Ragab et al., 2004; Vasconcelos et al., 2010).”