Biochemical composition of eight benthic algae collected from Sunderban

By S. Chakraborty, S. Santra, V. V. Nagar. 2008

106 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/18f44f8d8696825e9987f998c977220791a3f119

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Citations in the corpus

• Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp. (2018, unknown): “Chakraborty and Santra (2008) reported values of 2060 and 1350 μg g DM for Chla and Chlb in U.”
• Nutritional value of selected macroalgae (2011, result): “62%, Table 2) in the present study is higher than the one published for the genus by other authors (3–14%, see Dere et al. 2003; McDermid and Stuercke 2003; Aguilera-Morales et al. 2005; Renaud and Luong-Van 2006; Chakraborty and Santra 2008).”