Functional properties of the biomass of three microalgal species

By J. Guil-Guerrero, R. Navarro-Juárez, Juan López-Martínez, P. Campra-Madrid, M. M. Rebolloso-Fuentes. 2004

152 citations recorded by the source corpus.

Subfields: Food Science, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/18e481d0fc15d0ee1ac9089aabef2ab35ce01d9a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. Ross

In Renewable Energy, Sustainability and the Environment

1. Claire Joannis‐Cassan
2. Arsene Isambert
3. P. Spolaore
4. J. V. C. Vargas
5. K. Satyanarayana
6. A. Mariano
7. E. Duran
8. Y. Chisti

Citations in the corpus

• A review on microalgae, a versatile source for sustainable energy and materials (2011, background): “The current market for microalgae is in the cosmetics, food industries and also in aquaculture [45].”
• Commercial applications of microalgae. (2006, background): “As the cells are capable of synthesizing all amino acids, they can provide the essential ones to humans and animals (12).”
• Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases (2011, background): “The high protein content of various microalgal species and their amino acid pattern, which compares favourably with that of other food proteins, is a good endorsement of microalgae as an alternative protein source [77,78].”